LA NAVA
Variety: Tinto fino (tempranillo)
Vineyard: comes from the family vineyards located in La Horra and Gumiel del Mercado, with clay-limestone soil.
Harvest: is carried out manually , in small boxes, and after a gentle de-stemming, it is fermented in stainless steel tanks..
Aging:9 months in French and American oak barrels.
TASTING NOTE
Visual : Bright and lively with bluish reflections.
Nose: Clean and of good intensity. Aromas of red fruits and light toasted and vanilla hints stand out.
Palate: Round in the mouth, with polished tannins and good passage. Medium volume and long fruity aftertaste.
Serving: Served at about 15 degrees, it pairs well with cheeses and meats in sauce. It will also be a good companion for your barbecues.
VICENTA MÁTER
Variety: Tinto fino (tempranillo) 100%.
Vineyard: from the oldest family vineyards, located in La Horra and Gumiel del Mercado, with clay-limestone soil.
Appellation: Ribera del Duero.
Harvest: Harvest is done by hand from our oldest vines. We selected the best clusters to elaborate this tribute to the Matriarch of the family.
Aging: 12 months in French and American oak barrels.
TASTING NOTE
Visual: Bright and lively with garnet reflections.
Nose: Hints of spices and some integrated roasted coffee. Fruity fragrance.
Taste: Tasty in the mouth, dense and with good length. A very balanced wine with a certain dose of joy without shadows.
Service: Taken at about 15 degrees, it is a good companion.
of stews and meats.
LA OFICINA
Variety: Tinto fino (tempranillo) 100%.
Vineyard: from the oldest family vineyards, located in La Horra and Gumiel del Mercado, with clay-limestone soil.
Appellation: Ribera del Duero.
Harvest: is made by hand in small crates, and after a gentle destemming, the wine is fermented in stainless steel tanks.
Aging: 17 months in French oak barrels, 100% second year, fine grain with medium toast.
TASTING NOTE
Visual : Medium deep garnet color. Clean and bright.
Nose: Red and black fruits, combined with aromas of licorice and spices.
Taste: Round wine, without edges. Good volume and tannin present that give it a good structure. Tasty and long.
Service: Taken at a temperature of about 15 degrees it is a good companion.
red meats and traditional spoon dishes.
TUDANCA CRIANZA
Variety: Tinto fino (tempranillo) 100%.
Vineyard: from family vineyards located in La Horra and Gumiel del Mercado, with clay-limestone soil.
Harvest: manual in small crates, after a gentle destemming, the grapes undergo a pre-fermentation maceration. Subsequently fermented in stainless steel tanks for a total of 30 days.
Aging: 12 months in American and French medium toast barrels.
TASTING NOTE
Visual: At sight, its fullness and vigor, its intense and closed tone stand out.
with a prominent dark garnet rim.
Nose: The nose shows a predominance of red and black fruit aromas in a good point of seasoning, but also notes of vanilla spices, cedar and an elegant mineral fraction.
Palate: On the palate it is very complete, which is a red with a skeleton, with the addition of a ripe fleshiness, good acidity and good balance.
Service: This crianza is perfectly understood, served at a temperature of about 15 degrees, with small game specialties, hare with beans or pigeon with hunter. Good companion of semi-cured sheep cheeses.
TUDANCA ROBLE
Variety: Tinto fino (tempranillo) 100%.
Vineyards: it comes from family vineyards located in La Horra and Gumiel del Mercado, with clay-limestone soil.
Harvest: harvesting of the grapes at the optimum moment of ripeness and balance.
Aging: 6 months in 100% American medium toast barrels.
TASTING NOTE
Visual Phase: nice and intense red color with garnet glints.
Nose: spicy notes, ripe black and red fruits such as plums, blackberries, raspberries and cassis.
Palate: it enters smoothly on the palate, moves with firmness, amplitude and is tasty, ripe and balanced. A red full of fruit, sweet spices and very good acidity.
Service: It is to take now at about 14 degrees of temperature with roast lamb or suckling pig Castilian, does not detract from some lamb chops with vine shoots and a little cured cheeses of sheep and cow.
TUDANCA VERDEJO
Variety: Verdejo from almost centenary vineyards in the area of Soria.
Appellation: Rueda.
Winemaking: After destemming, a light cold skin maceration is carried out to increase the aromatic intensity of the must. The grapes are gently pressed and the clean must ferments at a controlled temperature for a period of 20 days. The new wine is then racked and remains in contact with the fine lees that will add volume and complexity.
TASTING NOTE
Visual: Straw yellow color with light greenish hues, clean and bright.
Nose: Great expressiveness on the nose, intermixing varietal aromas such as freshly cut hay, fennel, with aromas typical of tropical fruits such as pineapple, guava, mango and passion fruit.
Palate: In the mouth it is very intense, fruity, with good acidity and a refreshing and long finish.
Service: It is ready to drink now between 7-10ºC of temperature. Ideal as an appetizer. Perfect with seafood, fish and pasta.
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N-1, KM 153 · 09470 Aranda de Duero · Tel. +34947506011
comercialvinos@grupotudanca.com
www.vinostudanca.com
